DIY Lavender Body Butter

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Last week I shared some of my natural beauty tips as well as my must have beauty products. So I thought that I would also share how to make my DIY body butter that was mentioned. I do not buy lotion or use anything other than Shea butter (or carrier oils) on my skin. So here’s the recipe and of course, you can tweak it to your liking.

Ingredients:

1/2 cup of each raw Shea butter and unrefined Coconut oil

1 Tbsp each  Jamaican black Castor oil, Avocado oil, Extra virgin Olive oil

About 7-10 drops of 100% pure Lavender Essential oil 

Directions:

Melt all of the ingredients (accept the essential oil) in a double broiler or in a glass Pyrex boil on top of a medium sized saucepan (with about an inch of boiling water).

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When everything has melted and blended together, turn off the heat and stir in your drops of essential oil(s). When the bowl is cool enough to handle, store in the fridge (or in the freezer if you’re in a hurry!) to solidify for a couple of hours.

When your mixture is solid. Bring it to room temperature. You don’t want it completely soft but you should be able to leave a little finger indent. Then, whip your mixture on high speed until you’ve reached your desired consistency. For me, that’s about 10 minutes.

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Again, you can adjust this recipe to suit your needs. Each and every ingredient in this mixture works wonders for my hair and skin (together and separately). Also, I like a creamy (and slightly oily) body butter because I have thirsty hair and skin. So if you find this recipe a bit too greasy, don’t use as much of the carrier oils or just keep your body butter stored in the fridge. Anyway, I hope you try it. And if you make any homemade hair and body products let me know. I’m looking for a good DIY deep conditioner.

Your sister, Brandi

♥♥ By the way, here’s some relevant posts:

My natural beauty tips for Christian women

Why I don’t wear any makeup or fake hair

How I dress now after my encounter with Jesus

How to choose modest apparel

My Headcovering experience

Strawberry Chia Jam recipe

As I transition into a more “homesteadish” lifestyle, there are some things including fruit preserves that I have decided to stop buying. This recipe is not only good (and easy!) but it’s guilt free! So I hope that you try it and if you do let me know what you think.

 

Ingredients

2 cups chopped strawberries (or mixed berries)
1/2 cup honey
3 Tbsp chia seeds
2 Tbsp lemon juice

Directions

Heat the berries in a medium sized saucepan over medium-high heat stirring occasionally until the berries begin to caramelize and get all syrupy (about 10 minutes). Mash the strawberries with a potato masher to your desired consistency (I like chunks of fruit in mine).

Turn the heat off and move the saucepan to another burner then pour in the lemon juice and the honey (feel free to add more honey to your liking). Now, stir in the chia seeds and allow the mixture to cool down completely before canning.

This recipe makes about 10 ounces (a little over a cup) which will last my family about a week but you can definitely store it in the refrigerator for up to a month. Also, this jam will not thicken as much as those with pectin (and loads of refined sugars!) would but the chia seeds will swell and thicken it up good enough. Yum (just thinking about it). Don’t believe me just ask my son!

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(My son)